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2010年2月12日星期五

Roast Suckling Pig: the Main Dish of the Cornell Chinese New Year Dinner



In Feb 12, 2010, Cornell held the Chinese New Year Dinner. There are several dishes presented at the dinner, such as the dumplings, roasted duck, bbq pork, etc. But among all the dishes, the focus is the Roast Suckling Pig. Here is a picture of the whole pig. Is it a surprise to you?

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